15+ Christmas Ham Bbq Recipe Prepare To Be Amazed! | RecipesChoose (2024)

Christmas is a time for celebration, joy and delicious food. And what better way to add some flavor to your holiday feast than with a delicious Christmas ham BBQ? This mouth-watering dish is a staple at many holiday gatherings and is sure to be a hit with your family and friends. Whether you're a seasoned BBQ pro or a novice, this Christmas ham BBQ recipe is easy to follow and will leave your taste buds begging for more. So, grab your apron and fire up the grill because we're about to embark on a culinary adventure!

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Table of Contents

  • 15+ Christmas Ham Bbq Recipe Prepare To Be Amazed!
    • 1. Christmas Morning Wife Saver
    • 2. Smoked Glazed Ham For Christmas
    • 3. Roast Gammon For Christmas
    • 4. Brown Sugar And Mustard Glazed Baked Ham
    • 5. Christmas Glazed Ham
    • 6. Crock Pot Holiday Ham
    • 7. Cola Christmas Ham
    • 8. Pineapple Glazed Ham
    • 9. Cuban Sandwich
    • 10. Christmas Dinner Sandwich
    • 11. Christmas Potato Soup
    • 12. Christmas Egg Casserole
    • 13. Macadamia Christmas Ham
    • 14. Leftover Christmas Ham Sliders
    • 15. Spiral Ham
    • 16. Christmas Morning Breakfast Casserole
    • 17. Sticky Christmas Glazed Ham
    • 18. Christmas Morning Slow Cooker Omelet
    • 19. Christmas Ham Pot Pie!
    • 20. Christmas Leftovers Deep Dish Pizza

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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Christmas morning is a special time for families to gather together and celebrate. And what better way to start the festivities than with this delicious Christmas Morning Wife Saver recipe? This hearty and flavorful dish is sure to please everyone at the breakfast table. Made with layers of bread, ham, and gooey cheese, this casserole can be prepared the night before and simply popped in the oven in the morning. It's the perfect combination of savory and sweet, making it a holiday favorite.

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Smoked Glazed Ham for Christmas

Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic

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Nothing says Christmas like a beautifully glazed ham. And what better way to achieve that perfect glaze than by smoking the ham? This Smoked Glazed Ham recipe is sure to be a hit at your holiday dinner table. The smoky flavor adds a unique twist to the traditional glazed ham, making it a standout dish. The glaze is made with a combination of brown sugar, mustard, and spices, giving it a sweet and tangy taste that will have your guests coming back for seconds.

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Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

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If you're looking to switch up your holiday main course, consider making this Roast Gammon for Christmas. Gammon is a cured and smoked ham that is traditionally served in the UK for Christmas dinner. This recipe adds a twist by using a flavorful orange and honey glaze that will have your taste buds dancing. The gammon is slow-roasted to perfection, resulting in a tender and juicy dish that will impress your guests.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This Brown Sugar and Mustard Glazed Baked Ham is a classic holiday dish that will never go out of style. The combination of brown sugar and mustard creates a sweet and tangy glaze that perfectly complements the salty ham. This recipe also calls for baking the ham in the oven, resulting in a crispy and caramelized exterior. It's a simple and delicious dish that is sure to be a hit at your Christmas dinner.

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Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown

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For a more traditional glazed ham, try this Christmas Glazed Ham recipe. Made with a combination of brown sugar, honey, and spices, this glaze adds a perfect balance of sweet and savory flavors to the ham. The ham is then baked in the oven, resulting in a tender and juicy dish that will be the star of your holiday dinner. Plus, the glaze creates a beautiful caramelized crust that will make your mouth water.

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you're short on time or oven space, this Crock Pot Holiday Ham is the perfect solution. Simply place the ham in the slow cooker with a flavorful apple cider and brown sugar glaze and let it cook low and slow. The result is a tender and juicy ham that is packed with flavor. Plus, using the slow cooker frees up your oven for other holiday dishes. It's a win-win situation!

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Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star

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Believe it or not, Coca-Cola can add an unexpected twist to your Christmas ham. This Cola Christmas Ham recipe uses a can of cola to create a delicious and unique glaze for the ham. The cola adds a subtle sweetness and helps create a beautiful caramelized crust on the ham. It's an easy and tasty way to jazz up your holiday dinner.

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Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard

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For a tropical twist on the traditional glazed ham, try this Pineapple Glazed Ham recipe. The combination of pineapple juice, brown sugar, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the salty ham. The pineapple also adds a hint of tropical flavor that will transport you to a warm island paradise. It's a fun and delicious way to switch up your holiday dinner.

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Cuban Sandwich

Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham

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If you're tired of traditional holiday dishes, why not try something a little different this year? This Cuban Sandwich is a perfect option for a non-traditional Christmas meal. Made with layers of ham, roasted pork, Swiss cheese, and pickles, this sandwich is pressed to perfection and is packed with flavor. It's a refreshing and tasty alternative to the usual holiday fare.

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Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey

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For a quick and easy meal that uses up those holiday leftovers, try making this Christmas Dinner Sandwich. Simply pile on slices of leftover ham, turkey, and cranberry sauce between two slices of bread and grill it up for a warm and satisfying sandwich. It's a great way to enjoy the flavors of Christmas dinner in a new and delicious way.

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Christmas Potato Soup

Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet

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After a day of indulging in holiday treats, a warm and comforting bowl of soup is just what you need. This Christmas Potato Soup is loaded with chunks of ham, potatoes, and veggies, making it a hearty and satisfying meal. The addition of rosemary and thyme gives it a festive touch, making it the perfect dish for a cozy night in.

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Christmas Egg Casserole

Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green

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For a simple and delicious breakfast option on Christmas morning, try making this Christmas Egg Casserole. It's made with layers of bread, eggs, cheese, and ham, creating a hearty and flavorful dish. The best part? You can prepare it the night before and simply pop it in the oven in the morning. It's the perfect way to start off your holiday celebrations.

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Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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Add a touch of luxury to your holiday dinner with this Macadamia Christmas Ham recipe. The combination of macadamia nuts, brown sugar, and orange juice creates a decadent and flavorful glaze for the ham. The nuts add a nice crunch and a hint of nuttiness to the dish. Your guests will be impressed by this unique and delicious ham.

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Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce

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Don't let those holiday leftovers go to waste! Use up that leftover ham by making these Leftover Christmas Ham Sliders. Simply pile ham, cheese, and cranberry sauce onto slider buns and bake them in the oven for a warm and tasty snack. It's a great way to enjoy the flavors of Christmas dinner in a new and creative way.

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Spiral Ham

Main Ingredients: Ham, Ginger Preserves

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Spiral hams are a popular choice for Christmas dinner, and for good reason. Not only are they easy to prepare, but they also result in a beautifully glazed and perfectly cooked ham. This Spiral Ham recipe uses a simple yet flavorful brown sugar and honey glaze that will have your guests asking for the recipe. It's a classic and delicious holiday dish that will never go out of style.

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Christmas Morning Breakfast Casserole

Main Ingredients: Olive Oil, Breakfast Sausage, Medium Red Onion, Red

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Start Christmas morning off on the right foot with this Christmas Morning Breakfast Casserole. It's a hearty and delicious dish that is filled with all of your breakfast favorites – eggs, sausage, cheese, and of course, ham. The best part is that it can be prepared the night before, making it a stress-free breakfast option on a busy day.

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Sticky Christmas Glazed Ham

Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey

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If you're a fan of sticky and sweet glazed ham, then this recipe is for you. This Sticky Christmas Glazed Ham is made with a combination of brown sugar, maple syrup, and pink peppercorns, giving it a unique and delicious flavor. The glaze creates a sticky and caramelized crust on the ham, making it irresistible. Your guests will be asking for seconds of this tasty holiday main course.

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Christmas Morning Slow Cooker Omelet

Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic

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If you're looking for a hands-off breakfast option on Christmas morning, try making this Christmas Morning Slow Cooker Omelet. Simply layer eggs, ham, cheese, and veggies in the slow cooker and let it cook on low for a few hours. The result is a fluffy and flavorful omelet that is perfect for feeding a crowd. Plus, it frees up your time to enjoy the holiday festivities.

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Christmas Ham Pot Pie!

Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes

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Add a twist to the classic pot pie by using leftover ham in this Christmas Ham Pot Pie recipe. The combination of ham, potatoes, and veggies creates a hearty and comforting dish that is perfect for a cold winter night. The flaky pie crust adds a delicious crunch to the dish, making it a new holiday favorite.

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Christmas Leftovers Deep Dish Pizza

Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham

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Don't let those holiday leftovers go to waste – use them to make this delicious Christmas Leftovers Deep Dish Pizza. Simply pile on all of your favorite Christmas dinner leftovers, like ham, turkey, and veggies, onto a deep dish pizza crust and bake it until it's golden and bubbly. It's a fun and tasty way to use up those holiday leftovers.

Preparing the Perfect Christmas Ham

Christmas ham is a beloved tradition in many households, and for good reason. The combination of juicy, smoky flavors with a touch of sweetness makes it the perfect centerpiece for any holiday meal. To prepare the perfect Christmas ham, you'll need a few key ingredients such as a fully-cooked ham, brown sugar, honey, and a variety of spices. You can also add your own personal touch with cloves, pineapple slices, or even a splash of bourbon. Once you have all your ingredients, it's time to get grilling!

Marinating the Ham

To infuse your ham with delicious flavors, it's important to marinate it beforehand. This will allow the flavors to penetrate the meat and make it more tender. In a bowl, mix together the brown sugar, honey, and spices to create a glaze. Then, using a basting brush, generously coat the ham with the glaze. For an extra burst of flavor, you can also add some cloves to the ham by inserting them into the scored skin.

Grilling the Ham

Now, it's time to fire up the grill! Preheat your grill to medium-high heat and place the ham on the grates. Grill the ham for about 12-15 minutes per pound, making sure to turn it occasionally and baste it with the glaze. Keep a close eye on the ham to prevent it from burning. Once the internal temperature reaches 140°F, it's ready to come off the grill.

Serving and Enjoying

Once your Christmas ham is cooked to perfection, let it rest for a few minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Serve your ham with some grilled pineapple slices or your favorite side dishes. Your guests will be impressed by the tender, smoky and sweet flavors of the ham. And don't forget to save some leftovers for sandwiches the next day!In conclusion, a Christmas ham BBQ is a delicious and festive addition to your holiday menu. With just a few simple ingredients and some grilling skills, you can create a mouth-watering dish that will impress your loved ones. So, this holiday season, ditch the traditional oven-roasted ham and give this BBQ recipe a try. Your taste buds will thank you!

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Spiral Ham

yield: 14

total time: 65 minutes

4.3 Stars (27 reviews)

View Recipe

Ingredients

  • 10 pounds ham spiral
  • 6 ounces ginger preserves jar of, or glaze of your choice

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 190 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 57 grams
  • SaturatedFat : 10 grams
  • Sodium : 4390 milligrams
  • Sugar : 6 grams

Recipe Direction

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15+ Christmas Ham Bbq Recipe Prepare To Be Amazed! | RecipesChoose (2024)

FAQs

How many pounds of ham BBQ per person? ›

For the typical brined and smoked boneless ham, plan for each person to eat between 1/3 and 1/2 pounds. You never know how much ham your guests will want to eat the day of your holiday gathering, but this leaves enough for everyone to enjoy their holiday meal's main dish.

How do you heat up a precooked ham without drying it out? ›

Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.

How do I get the best Christmas ham? ›

Naturally smoked hams usually have less water-weight and better flavour, so look for one that has a dark colour on the rind and is naturally smoked. Choose one with a good layer of fat of you are going to glaze, as that's where the flavour melts in. Keep the rind to help store your ham and stop it drying out.

Do you soak a ham before cooking? ›

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.

How much ham do I need for 15 guests? ›

How much ham per person? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless.

Is a 10 pound ham enough for 12 people? ›

Plan for 3/4 to 1 pound per person for a bone-in ham.

How do you keep a precooked ham moist? ›

Here are a few suggestions:
  1. Baste with broth or stock: One way to add moisture to a dried out ham is to baste it with a flavorful liquid such as broth or stock. ...
  2. Wrap in foil: Another method to retain moisture is to wrap the ham in foil during cooking.
Dec 31, 2022

How long to cook a 10 lb fully cooked ham? ›

For ham labeled “fully cooked” or “ready to eat”: Place rack in lower third of oven; preheat oven to 325°. Place 1 (10–15 lb.) whole ham or 1 (5–7 lb.) half ham on a rack in a shallow roasting pan. Bake uncovered until the internal temperature reaches 140° ( 15–18 minutes per pound for a 10–15-lb.

What makes ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

What is the best brand of Christmas ham? ›

Top 3 Christmas hams
  • IGA Naturally Smoked Leg Ham - 73 per cent rating, $8 per kg.
  • Woolworths Gold Triple Smoked Leg Ham - 72 per cent rating, $16 per kg.
  • Aldi Specially Selected Triple Smoked Half Leg Ham - 63 per cent rating, $13.99 per kg.
Dec 7, 2023

What can I soak my ham in? ›

I tend to soak my ham in cold water (enough to cover it) for at least 12 hours, changing the water twice. This ham should be cooked the day before you need it so that it can cool in the cooking liquid overnight.

Does soaking ham take the salt out? ›

Soak it in water.

Take the ham and place it in a container of fresh, cold water. Cover the container with a lid or aluminum foil. Then place the container in the refrigerator for at least 2-4 hours. This will help reduce the saltiness of the ham.

Why do people boil ham before baking? ›

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking..

How many people will 1lb of BBQ meat feed? ›

In general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too.

How much ham do I need for 10 adults? ›

A portion bone-in ham (7.5lbs average weight) serves 10 people. Great for dinner parties, or a family dinner with plenty left over for sandwiches and such. A quarter ham (1.6lbs average weight) serves 6 or 7 people.

How much BBQ do I need for 10 adults? ›

How much meat do I need for a ten person BBQ? For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages).

How many people does 1lb of ham feed? ›

How Much Boneless Ham Do You Need? The folks at the Honeybaked Ham Company have been experts in all things ham since 1957, and they recommend 1/2 pound of ham per person.

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