15 Fantastic Chili Recipes for Next-Level Comfort Food (2024)

Buh-bye, basic beans! Give cold weather food a makeover with unorthodox—but incredible—chili recipes featuring turkey, pumpkin, and even chocolate.

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How to Make Chili 15 Fantastic Ways

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Everybody has that go-to chili recipe they whip out every winter, usually right after they've cleaned off their crock-pot. And though that traditional bowl surely hits the spot on a chilly evening (no pun intended), it's really nothing new. That's why we've decided to mix it up with 15 unorthodox methods for making chili that are sure to blow your fuzzy socks off.

From white chicken to butternut squash chipotle, turkey to tofu, the ingredients in these tasty recipes will spice up every Sunday football and snowy evening. Plus, with vegan, vegetarian, paleo, and gluten-free options, even the pickiest eaters can partake. (Love your crockpot? Get more use out of it with these Savory Slow Cooker Recipes.)

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Crockpot Carne Asada Beer Chili

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What do you get when you cross a steak taco with a bowl of chili? A fit-for-a-king crockpot chili from Half Baked Harvest that's well worth the six hours it takes to cook and simmer. Despite the name, you'll only taste a hint of beer—the recipe contains tons of other delicious ingredients you'd never guess at, such as apple butter and cacao powder. (You can get more use out of your crock pot with one of these 15 Savory Crock Pot Recipes.)

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Buffalo Chickpea and Bulgur Chili

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For your next Sunday football gathering, skip the messy wings in favor of a buffalo flavored chili recipe from Naturally Ella. Buffalo sauce and blue cheese make this a vegetarian comfort food dish all your guests will enjoy.

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Super Healthy Pumpkin Turkey Chili

There are so many hidden vegetables in this pumpkin-based turkey chili from Jeanette's Healthy Living and, according to the blogger chef, "no one will ever know" thanks to the nutritious, flavorful sauce made with chipotle, oregano, and tomatoes.

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Black Bean Sweet Potato Chili

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Smoky and savory, this black bean sweet potato chili recipe from What's Gaby Cooking revolves around the fall's prized superfood—the sweet potato—and features quinoa, tomatoes, cumin, and other nutritious ingredients that make it a naturally satisfying dish. With straightforward instructions, you'll learn how to make chili in a cinch.

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Slow-Cooker Pulled-Pork Chili with Cornbread Dumplings

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Serious Eats knows how to make chili! If the tender pork shoulder, rich, layered sauce, and buttery beans weren't mouthwatering enough, Morgan Eisenberg tops this savory slow-cooker chili with moist cornbread dumplings for a tasty and utterly unique recipe you'll forget was modeled off traditional stew.

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One Pot Chili Mac and Cheese

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Combine two of the best comfort foods into a stellar creation that's sure to satisfy everyone at your dinner table. The aptly-named Damn Delicious blog makes this chili dish easy to prepare in only 30 minutes. Consider it your secret weapon for stressful days when you're craving something delicious but too tired and hungry to spend eternity over the stove.

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Tequila and Lime Turkey Chili

This recipe sounds like something you'd take out of a shotglass—and it's just as intoxicating. Seasoned with several types of chili powder, chipotle, honey, cilantro, and, yes, tequila, this chili recipe from Pixelated Crumb tastes great with tortilla chips (or a margarita!)

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Creamy White Chicken Chili

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Consider this white chicken chili from Serious Eats traditional chili's creamier cousin. White beans, green chiles, tender chicken breasts, and grated cheese mingle into a cool weather stew that's a nice change from more tomato-based chili recipes.

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Triple Chocolate Beef and Bean Chili

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Soup is obviously a warming food, but so is chocolate. Cacao, semisweet chocolate, and chocolate stout beer add sweetness and depth to this rich beef chili from Saveur for an ideal cool weather meal.

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Butternut Squash Chipotle Chili with Avocado

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Vegans, vegetarians, and gluten-free eaters alike will love this butternut squash chili recipe from Cookie and Kate. The blog even gives instructions for thinning out the dish for those who want a less hearty meal.

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Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño

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Eaten alone or as a dip, this creative queso chicken chili recipe from Pinch of Yum is "Tex-Mex à la crockpot." So if you love cheese, southwest and Mexican cuisine, consider this chili your new go-to comfort food.

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Southwest Chicken Chili

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Adding corn for texture and jalapeño for zest, Laura McNamara of Simply Scratch turns her favorite store-bought stew into chicken chili with a kick. Sprinkle on some cheese, sour cream, and/or tortilla chips to up that southwestern flair.

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Spicy Tofu Chili

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Because meat-eaters shouldn't be the only ones who get to enjoy chili during football Sundays, Tiny Green Mom concocted this spicy tofu chili for vegetarians. When cooked according to the instructions, the tofu takes on a meaty texture that any hungry football fan will appreciate.

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Slow Cooked Hatch Pepper Chili

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Broiled New Mexican chiles make The View from Great Island's slow cooked pepper chili different from typical jalapeño-based recipes. But Hatch chiles can be hard to find, making this dish extra special.

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Slow-Cooker Turkey Chili

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Deeming this "The Best Turkey Chili Recipe You'll Ever Taste," Kelly of Eat Yourself Skinny proves that even hearty dishes can be nutritious when prepared a certain way. One cup of this sweet and spicy stew clocks in at 264 calories with a heaping 40 grams of protein!

15 Fantastic Chili Recipes for Next-Level Comfort Food (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What is the best meat for chili? ›

Ground beef is an immensely versatile, excellent addition to any chili and happens to be one of the quickest to cook and least expensive options of them all. That means you could cook a large amount of chili to feed your entire family for less.

What are the best beans to use for homemade chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

What does coffee do for chili? ›

Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it's a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

How can I make my chili more exciting? ›

Fresh toppings are an easy way to add new flavor and texture to the premade meal.
  1. Adding beer to your chili can make it more complex. ...
  2. Mix in cocoa for a deeper flavor. ...
  3. Fresh, chopped ingredients are excellent chili toppings. ...
  4. You can also top your meal with cooked bacon. ...
  5. Roast and mix in some chiles.
Oct 16, 2022

What gives chili the most flavor? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Why do you put brown meat in chili? ›

Browning the ground beef first sears in the flavor. It also gives it the texture we're accustomed to. If you put it into the chili raw, it has a different texture & flavor, and most people prefer the taste of pre-browned meat.

Do you drain meat when making chili? ›

Brown the beef in a large saucepan or stock pot over medium-high heat, breaking up the meat as it cooks. Don't drain the fat.

Which onion is best for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

Do you drain chili beans when making chili? ›

Too much liquid will thin your chili

The same holds true for using canned beans in chili. According to Taste of Home, you should typically drain canned beans before adding them to your pot of chili. All that liquid can seriously water the chili down, diluting all its flavors.

What does milk do to chili? ›

Milk contains a protein called casein, which can break down capsaicin — much in the same way that dish soap can cut through grease. Doctors had previously assumed that whole milk would be more effective against spicy foods than skim milk due to the former's fat content, but they both performed the same.

Why would you add vinegar to chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

What liquid to add to chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Why do you put brown sugar in chili? ›

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

Why do you put baking soda in chili? ›

In this chili recipe, baking soda (that same thing the fluffs up cakes and cookies) tenderizes the ground beef while making it brown better. Baking soda (sodium bicarbonate) is alkaline.

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