23 Farro Bowl Recipes That Will Bowl You Over! | DineWithDrinks (2024)

23 Farro Bowl Recipes That Will Bowl You Over! | DineWithDrinks (1)

Welcome to our blog, where we explore the world of delicious and healthy farro bowl recipes! If you're looking for a nutritious and flavorful meal that's easy to prepare, then you've come to the right place. Farro, a versatile ancient grain, is the star ingredient in these bowl creations that are as satisfying as they are tasty.

Whether you're a vegetarian, vegan, or meat lover, there's a farro bowl recipe that will surely tickle your taste buds. So, let's dive in and discover the best farro bowl recipes that will make your mealtime a delightful experience!

1. Farro Bowls

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Farro Bowls are a delicious and nutritious option for a satisfying meal. Topped with fried halloumi and drizzled with maple dijon dressing, these bowls are bursting with flavor.

The combination of farro, cauliflower, kale, and red onion creates a hearty and filling base. The maple dijon dressing adds a tangy and sweet element that ties everything together. Whether served warm or chilled, these farro bowls are sure to impress.

2. Farro Bowl

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The Farro Bowl recipe is a vegan and vegetarian dish that is nutrient-rich and perfect for meal prep. It features cooked farro, roasted sweet potatoes and chickpeas, bell peppers, arugula, and cucumbers, all topped with a homemade dressing.

The combination of flavors and textures in this bowl is satisfying and delicious. It's a hearty and filling meal that can be customized with your choice of vegetables. The dressing complements the dish well, but can be swapped out if desired. Overall, this Farro Bowl is a quick, easy, and healthy option for a satisfying meal.

3. Farro Bowl with Spring Peas and Asparagus

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The Farro Bowl with Spring Peas and Asparagus is a refreshing and vibrant dish. It combines the nutty flavor and chewy texture of farro with the crispness of asparagus coins and the sweetness of fresh peas.

Topped with creamy avocado, tangy ricotta salata, and a punchy lemon dijon vinaigrette, this bowl is a delightful explosion of flavors. The addition of mint and basil adds a refreshing touch, making it a perfect springtime meal. Overall, this farro bowl is a delicious and satisfying option for those looking for a healthy and flavorful grain bowl.

4. Winter Farro Bowl

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The Winter Farro Bowl is a healthy and cozy breakfast or lunch option for the winter season. It combines tender farro, roasted sweet potatoes, cooked spinach, labneh, a poached egg, dried herbs, and a drizzle of chili oil.

The combination of flavors and textures creates a satisfying and flavorful bowl. Perfect for those looking for a lighter and nutritious meal.

5. Roasted Vegetable Farro Bowl

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The Roasted Vegetable Farro Bowl is a delicious and hearty vegetarian dish that features Mediterranean flavors. It includes roasted eggplant, cherry tomatoes, and red onion, seasoned with cumin and coriander spices. The farro adds a nutty flavor and pleasing texture to the bowl.

Topped with fresh parsley and crumbled feta cheese, this farro bowl is a nutritious and satisfying meal option. It can be enjoyed warm or at room temperature, making it a versatile and convenient choice for meal planning.

6. Jerk Vegetable Farro Bowl with Maple Herb Apples

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The Jerk Vegetable Farro Bowl with Maple Herb Apples is a comforting and flavorful dairy-free and meatless option for a weeknight meal. The bowl features roasted jerk sweet potatoes, broccoli, and chickpeas, topped with delicious maple herb apples.

The homemade garlic dressing adds the perfect finishing touch. Overall, this farro bowl is a satisfying and easy-to-make dish for the cooler season.

7. Farmers Market Farro Grain Bowl

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The Farmers Market Farro Grain Bowl is a vibrant and nutritious dish that showcases the best of fresh, local produce. Packed with colorful vegetables like cherry tomatoes, radishes, and spring onions, this bowl is a feast for the eyes.

The addition of savory baked tofu adds a satisfying protein element, while the fresh herb vinaigrette ties everything together with its bright and flavorful notes. Whether served hot or cold, this farro bowl is a delicious and wholesome option for any meal.

8. Spring Farro Bowl with Herb Yogurt Sauce

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The Spring Farro Bowl with Herb Yogurt Sauce is a refreshing and vibrant dish that perfectly captures the essence of spring. The combination of hearty farro, roasted spring vegetables, and a flavorful herb yogurt sauce creates a nourishing and delicious meal.

It can be enjoyed as a side dish or as a main meal, with the option of serving it warm or cold. The yogurt sauce, made with fresh herbs and a touch of lemon, adds a refreshing and tangy flavor to the dish. Overall, this recipe is simple, healthy, and bursting with bright, herby flavors that will leave you satisfied and energized.

9. Easy White Bean and Farro Bowl

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The Easy White Bean and Farro Bowl is a satisfying and flavorful vegetarian dish that can be prepared in just 30 minutes.

Packed with ingredients like farro, white beans, leeks, celery, carrots, and onions, this bowl is a great way to use up ingredients from your fridge and pantry. The combination of flavors is subtle yet delicious, making it a perfect option for a quick and easy meal.

10. Vegan Farro Bowls

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The Vegan Farro Bowls are a wholesome and flavorful meal option that is perfect for those following a plant-based diet. Packed with nutrient-dense ingredients like vegetables, grains, and legumes, these bowls are both filling and satisfying. The addition of pickled red onions and a lemony tahini dressing adds a bright and tangy flavor, while chopped pistachios provide a satisfying crunch.

With a salad base of arugula and radicchio, and steamed broccoli for added texture, these bowls are a delicious and nutritious choice. Whether enjoyed for lunch or as a meal prep option, the Vegan Farro Bowls are a simple yet festive dish that offers a delightful combination of flavors and textures.

11. Steak Farro Bowl

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The Steak Farro Bowl is a delicious and versatile recipe that combines leftover steak with fresh vegetables and cooked farro. The dish is seasoned with a variety of spices and topped with raw veggies for added freshness.

It's a nutritious and satisfying meal in a bowl that can be customized with your favorite vegetables and protein. Perfect for a quick and flavorful lunch or dinner option.

12. Mediterranean Farro Breakfast Bowl

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The Mediterranean Farro Breakfast Bowl is a hearty and delicious way to start the day. Made with cooked farro, fresh spinach, kalamata olives, pepperoncini peppers, and crumbled feta, this bowl is packed with Mediterranean flavors.

The vinaigrette, made with Carbonell Manzanilla Extra Virgin Olive Oil, adds a light and refreshing touch. This breakfast bowl is a satisfying and nutritious option for breakfast.

13. Roasted Veggie Farro Bowl

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The Roasted Veggie Farro Bowl is a delicious and satisfying lunch option. With sweet and caramelized vegetables, nutty farro, and fresh arugula, this bowl is packed with flavor.

It's versatile, as it can be enjoyed warm or cold, and you can customize the ingredients to your taste preferences. Whether you're looking for a healthy lunch or a quick dinner idea, this recipe is worth trying.

14. Farmers Market Farro Bowl

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The Farmers Market Farro Bowl is a delicious and satisfying Asian-inspired dish. It features quick-cook farro, pickled vegetables, grilled zucchini, squash, red bell pepper, halloumi cheese, and cooked chicken.

The gochujang sauce adds a spicy and tangy kick to the bowl. It's a perfect combination of flavors and textures, making it a great option for a healthy and flavorful dinner.

15. Vegan Sheet Pan Farro Bowl with Butternut Squash

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The Vegan Sheet Pan Farro Bowl with Butternut Squash is a delicious and easy-to-make recipe. Made with butternut squash, chickpeas, and brussels sprouts, everything is cooked on a sheet pan for convenience.

The combination of flavors, including the smoky paprika and sweet chili sauce, adds a delightful twist to the dish. Perfect for a quick and healthy lunch or dinner option.

16. Mediterranean Chicken Farro Bowls

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The Mediterranean Chicken Farro Bowls recipe is a simple, fast, and fresh option for a hearty and healthy meal. It combines juicy marinated chicken, fresh vegetables, and creamy tzatziki sauce over nutty farro.

The Greek and Lebanese flavors from ingredients like Kalamata olives and lemon-oregano marinade make it a delicious choice. Perfect for those following the Mediterranean diet or anyone looking for a filling and nutritious bowl.

17. Curried Salmon Farro Bowls

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Curried Salmon Farro Bowls are a delicious and nutritious weeknight dinner option. The harissa-spiced farro pairs perfectly with the curry-infused salmon, creating a flavorful and satisfying meal.

The addition of a simple arugula salad adds freshness to the dish. Overall, these bowls are a great way to enjoy the nutty flavor and chewy texture of farro while incorporating healthy ingredients.

18. Farro Vegetable Chickpea Bowl

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The Farro Vegetable Chickpea Bowl is a nutritious and delicious vegan dish packed with wholesome ingredients. The combination of chewy farro, tender chickpeas, sautéed brussels sprouts, steamed broccoli, and grated carrot creates a satisfying and flavorful bowl.

Topped with a tasty tahini miso sauce, this recipe is a great option for those looking for a healthy and filling meal.

19. Spring Farro Bowls with Lemon Tahini Dressing

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The Spring Farro Bowls with Lemon Tahini Dressing are a light and refreshing option for a healthy meal. Made with seasonal vegetables and drizzled with a tangy lemon tahini dressing, these bowls are perfect for prepping lunches or enjoying as a light dinner.

The combination of farro, asparagus, peas, radishes, avocado, and almonds provides a satisfying and nutritious meal. Overall, these farro bowls are a delicious and versatile option for springtime dining.

20. Berbere Sweet Potato Farro Bowls

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The Berbere Sweet Potato Farro Bowls are a delicious and hearty grain bowl recipe. The combination of roasted sweet potatoes, farro, and berbere spice creates a warm and spicy flavor. The farro adds a chewy texture and absorbs the flavors of the dish.

The recipe can be easily customized with alternative vegetables and made vegan by swapping out the yogurt sauce. Overall, these bowls are a satisfying and flavorful option for a filling dinner.

21. Winter Brussels Bowl with Toasted Farro

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The Winter Brussels Bowl with Toasted Farro is a delicious and satisfying winter meal. The combination of toasted farro, roasted brussels sprouts, pine nuts, citrus, and feta creates a flavorful and nourishing bowl.

The citrus vinaigrette adds a tangy and refreshing touch. This recipe is perfect for meal prepping or a quick and easy dinner option. Overall, it's a must-try for anyone looking for a hearty and healthy grain bowl.

22. Zesty Italian Farro Bowl

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The Zesty Italian Farro Bowl is a delightful combination of chewy farro, spicy garlic chickpeas, roasted tomatoes, shaved fennel, olives, and a tangy lemon-mustard vinaigrette. The nutty flavor of farro pairs perfectly with the crispy chickpeas and the briny olives add a nice depth of flavor.

The roasted tomatoes and raw fennel provide contrasting textures, making each bite enjoyable. Overall, this bowl is a delicious and customizable option for a quick and satisfying weeknight meal.

23. Fall Grain Bowl

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The Fall Grain Bowl is a healthy and delicious vegetarian recipe that features farro, kale, butternut squash, beets, pistachios, and feta cheese.

Tossed in a tangy mustard and balsamic dressing, this bowl can be served warm or chilled, making it perfect for meal prep and leftovers. Packed with protein, fiber, and a variety of nutrients, this grain bowl is a satisfying and nourishing option for any time of the year.

23 Farro Bowl Recipes That Will Bowl You Over! | DineWithDrinks (2024)

FAQs

Do you cook farro covered or uncovered? ›

Stovetop. Bring 2 quarts of water or broth to a boil in a pot with salt. Add rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.

What happens if you don't rinse farro? ›

Farro is sometimes covered in a dusty residue as a result of processing. To remove it (and any other unwanted debris that might be present), always rinse your farro under cool, running water in a fine-mesh strainer before cooking it.

Why do you soak farro before cooking? ›

Soaking farro is not required, but it can help to reduce the cooking time and some say it improves the texture of the cooked grain. Others also say that soaking the farro can also help to make it more digestible by breaking down some of the complex carbohydrates and proteins that can be difficult to digest.

What is the downside of farro? ›

Also, be advised that farro contains gluten. If you have celiac disease or are otherwise gluten intolerant, avoid the grain. As you may have guessed, you'll also want to sidestep farro if you have a wheat allergy.

Why does farro upset my stomach? ›

You're sensitive to the grain itself

Spelt, kamut, and farro all are made from wheat. "If people have issues with gluten, it's better to go for a bowl made with rice of buckwheat, which, despite how the name makes it sound, is gluten-free," she says. Even better: Go for easier-to-digest sprouted grains.

Is farro hard on the stomach? ›

Whole grains like farro contain a good amount of fibre which might be difficult to digest for some people (common in older adults). When broken down by microorganisms in the large intestine, it can lead to gas.

How is farro supposed to be cooked? ›

Cook the farro: Fill a medium pot half full of water and bring to a boil. Add the farro, reduce the heat and simmer until the farro is tender, chewy, but still has an al dente bite - 15 to 20 minutes for pearled farro; 20 to 30 minutes for semi-pearled farro; up to 40 minutes for whole farro.

Which cooking method is preferred when cooking the grain farro? ›

Pasta Method: In this method, the faro is boiled like pasta in a large pot of salted water. The advantage of the pasta method is that you won't over- or under-cook your grains, and the additional water absorbs some of the farro's starch, preventing an overly gummy texture.

How much water do I need for 1 cup of farro? ›

Add 1 cup farro to a pot with 3 cups of water. Boil and then reduce heat to a simmer. Cook until the grains are tender, about 30 minutes. For faster cooking, the farro can be pre-soaked in water overnight in the refrigerator.

Is farro better for you than rice? ›

What is healthier to eat: farro or pasta or barley or rice? All grains have a place in a healthy diet. Farro and barley, being whole grains, contain more fiber and health benefits than white pasta or white rice.

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