Chipotle Mayo Recipe - Spice Up The Curry (2024)

FAQs

What is the spice in chipotle? ›

A chipotle (/tʃɪˈpoʊtleɪ/, /tʃɪˈpɒtleɪ/, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes.

Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.

Start with less chipotle peppers and you can add more to taste after it's blended. Adjust to taste with additional chipotle peppers, lime or salt. For less spicy, add additional sour cream or may.

This Chipotle Seasoning is a nice, spicy seasoning that tastes great on steak, chicken, and so much more! Sweet from the brown sugar, and spicy from the chili powder and ground chipotle peppers, this is a great rub to have on hand when you want to branch out from the same old thing.

This chile-lover's delight is a blend of smoked jalapeños, dried herbs and citrus flavors. Wonderful on chicken, beef, chops, fish and vegetables. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

We love topping our burrito bowl recipe with pico de gallo, shredded cheese, avocado, Greek yogurt (or sour cream), salsa, or tortilla strips. If you like things spicy, a little hot sauce is great too!

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

A: Our Chipotle Mayo brings a smokey, slightly spicy, pepper forward flavor to any food you pair it with! The smokey flavor in this product comes from smoked sweet paprika, and chipotle pepper powder! Our Special sauce incorporates elements of our mayonnaise, mustard and ketchup, and also includes a custom relish.

If your mayo won't thicken it means that your emulsion broke, but don't panic! There are ways to fix it. To do so, you can add either 1 teaspoon of mustard or an extra egg yolk to a bowl, and use a whisk to slowly beat the Chipotle Mayo into either ingredient.

Smoked Paprika has all the smoky flavor you crave, making it the best substitute for chipotle. Although it is a much milder spice than dried chipotle or even fresh jalapeños, mix in the desired amount of cayenne pepper to dial up the heat.

What makes chipotle salsa so spicy? ›

For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.

Ancho chili powder is made from dried poblano peppers and has a mild, sweet, and slightly smoky flavor. It can be a good substitute for adobo sauce, especially if you want a milder heat.

The primary difference between the two, I discovered, is ingredients. Canned chipotles come packed in an adobo sauce—that's a rich sauce made with onions, garlic, spices, and vinegar. It adds a bit of acidity, a bit of sweetness, and a rich complexity to the chipotles.

Rice bran oil is our primary cooking oil at Chipotle.

Chipotle is sourced from Spain and is a naturally smoked product with an earthy sweet taste. Chipotle is made by drying ripened Jalapeno Chilli peppers (capsicum) in smoke houses fuelled with slow burning oak wood. The smoke enhances the flavour by caramelising the naturally present sugars.

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor. There are different types of Chipotle peppers.

Adobo-marinated and grilled steak. This is by far the spiciest meat offering. Barbacoa consists of fresh whole cuts of beef shoulder rubbed with a seasoning blend and fresh chopped garlic, and braised for a full 8 hours until rich, tender, and juicy.

The key ingredients in Chipotle Chicken al Pastor are spicy adobo chicken, a marinade with seared morita peppers and ground achiote, pineapple, fresh lime, and hand-chopped cilantro. These ingredients pair perfectly to create tacos al pastor, or a new kind of chicken salad experience.