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Creamy, crunchy, sweet, savory -- sometimes you really can have it all. At least when it comes to this Mexican Corn Dip Recipe made with cream cheese and jalapeños, that is. Sweet corn, jalapeños, and Cheddar are coated in a zesty, creamy sauce, making for one dangerously delicious, crowd-pleasing appetizer that's sure to liven up any party!
Make it ahead and serve it cold, or serve it right away at room temperature, it's perfect alongside Fritos, tortilla chips, or even fresh veggies for scooping!
Looking for more to do with corn? You'll love these zesty dips too! Bookmark Texas Caviar with corn, black-eyed peas, and peppers and this Mexican Bean Salad with corn, avocado, and black beans for your next party!
THE INGREDIENTS
Mexican Corn Dip comes together quickly and with great ease! First, you'll whip up that creamy, zesty base, then in goes the good stuff!
FOR THE DIP BASE:
- Cream Cheese
- Sour Cream
- Mayonnaise
- Lime Juice
- Spices (Salt, Garlic Powder, and Pepper)
This is a cream cheese-based dip, making it smooth, rich, and a little tangy. In addition to the cream cheese, sour cream and mayonnaise smooth things out a bit, making it the perfect "dippable" consistency, and a little lime juice brightens up the flavor profile, bringing both zestiness and acidity to the party!
For another delicious, cream cheese based dip, try our Jalapeño Popper Dip!
NOW FOR THE GOOD STUFF:
- Canned Corn
- Cheddar Cheese
- Jalapeños
- Green Onions
- Red Bell Pepper
- Cilantro
There is a small bit of chopping required for this seriously tastyMexican Corn Dip, so plan accordingly -- it will likely take you 10-15 minutes, depending on your knifework.
Rest assured, the fresh vegetables in your dip do indeed make a difference, taking this dip to the next level of delicious! And, if you happen to love fresh jalapeños, you'll love our easy Baked Jalapeño Poppers!
IN A HURRY TO PARTY? CUT BACK...
If you're looking to get this party started right now, there are a few short cuts you can take:
- Cut back on the ingredient list. Although they do add quite a bit of flavor, you can totally get by without the green onions and cilantro.
- You could also cut back on the prep time by swapping out the red bell pepper for a jar of diced pimento peppers instead. Stick with the measurements indicated in the recipe card either way.
Need another easy and crowd-pleasing dip in your life? Try our Pizza Dip!
HOW TO MAKE MEXICAN CORN DIP
1. MAKE THE BASE OF THE DIP
Combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper in a bowl. Then, using a handheld mixer on medium-high speed (or a whisk) until the mixture comes together and is smooth in texture.
2. STIR IN THE VEGGIES AND CHEESE
Add the remaining ingredients and stir until evenly coated in the sauce.
CAN YOU MAKE IT IN ADVANCE?
Absolutely! Serve this dip right away or refrigerate it until ready to serve! Feel free to make it up to 24-48 hours in advance, and allow those flavors to mingle for a day or two. It won't affect anything but your willpower to resist a scoop.
For another delicious, Tex-Mex dip, try our Queso Blanco.
WHAT TO SERVE IT WITH
You can serve Mexican Corn Dip with Fritos, tortilla chips, or any vegetable that can be cut into "dippable" form!
- Fritos
- Tortillas Chips
- Crackers
- Celery Sticks
- Carrot Sticks
- Strips of Bell Pepper
HOW LONG CAN IT BE LEFT OUT?
Most recipes containing dairy will allow for a 2 to 3-hour safe zone of sitting out at room temperature.
6 MORE CREAM CHEESE DIPS YOU’LL LOVE
- Cream Salsa Cheese Dip
- Hot Crab Dip
- French Onion Dip
- Jalapeño Artichoke Dip
- Spinach and Artichoke Dip
- Jalapeño Popper Dip by House of Nash Eats
3.71 from 119 votes
Mexican Corn Dip Recipe With Cream Cheese and Jalapeños
Prep Time
16 mins
A quick and easy Mexican Corn Dip Recipe made with cream cheese, jalapeños, red bell pepper, and more! Serve it alongside Fritos, tortilla chips, or even vegetables!
Course:Appetizer, Dip
Cuisine:American, Mexican
Keyword:Corn Dip
Servings: 10
Calories: 147 kcal
Author: Kelly Anthony
Ingredients
- ½package cream cheese, room temperature(equals 4-ounces)
- ¼cupsour cream
- 2tablespoonsmayonnaise
- Juice of ½ a lime
- ¾teaspoonKosher salt
- ½teaspoongarlic powder
- ½teaspoonwhite or black pepper
- 1(15-ounce) canwhole-kernel sweet corn, drained
- ¾cupfreshly grated Cheddar cheese
- ¼cupfinely diced jalapeños(about 1-2 jalapeños, seeds removed if desired)
- ¼cupsliced green onions
- 2tablespoonsfinely chopped red bell pepper
- 1tablespoonfinely chopped cilantro
Instructions
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
Recipe Video
Nutrition Facts
Mexican Corn Dip Recipe With Cream Cheese and Jalapeños
Amount Per Serving
Calories 147Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 287mg12%
Potassium 141mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 492IU10%
Vitamin C 8mg10%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
