Easy To Make Taco Lasagna - Stylish Cravings Recipes (2024)

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This easy to make taco lasagna has all the classic taco flavors in the form of a tasty lasagna! Scroll down for the delicious recipe the whole family will love!

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Growing up, I remember that before the school year started, my mom would start waking us up early a few weeks before summer ended and she would always say the same thing every morning: “levantarse ya que se acabadon las vacacione”. Then she would swing the door open and scream “que vaga”. I don’t focus too much on waking them up earlier because Joseph and Olivia do a really good job of waking everyone up at the crack of dawn.

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Easy To Make Taco Lasagna

I’m putting all my energy into making sure our house is stocked with their favorite foods from Walmart and coming up with our weekly meal plan. It’s nothing complicated for us because we’re a busy household, so we stock up on stuff like Pace Salsa that adds a kick of flavor to our Taco Tuesdays (see below for my easy to make taco lasagna recipe).

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For the other days, we have meals such as the delicious homemade tasting Prego Italian pasta sauce for Pasta Mondays, Chicken Noodle Soup for our traditional Soup Sundays, and V8 +Energy for me and my hubby.

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The official back to school countdown has begun! Planning dinner in advance gives us something to look forward to and helps me know what to buy ahead of time.

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This taco lasagna is pretty easy since I’m using precooked lasagna noodles. It’s a delicious twist on a classic lasagna and your favorite kind of taco! Check it out below!

Easy recipe below!

Exact measurements are listed in the printable recipe card.

Lasagna noodles
Ground beef.
Taco seasoning
Egg
Ricotta cheese
Mixed cheese.
Mild Pace salsa
Diced tomatoes
Sour cream
Green onions

Instructions:

Start by preheating oven to 350 degrees. Brown beef until no longer pink, drain and mix in taco seasoning and set aside.

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In a bowl, add eggs and ricotta cheese then stir.

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Grab a baking dish and lay out lasagna noodles (we use five noodles for a large lasagna).

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Add a layer of ricotta mixture, beef , 1/3 of the salsa and top it off with cheese. **I didn’t add specific measurement for the beef and ricotta mixture on purpose. Some people like to add more beef and less ricotta, or vice versa. You can’t go wrong so layer the amount you prefer!

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Repeat all the steps two more times and then bake covered for 40 minutes.

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Let taco lasagna cool down before cutting.

Top with a dollop of sour cream, chopped green onions, and diced tomatoes.

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I’d love add some new recipes to add to our weekly meal plans, what do you make during the school weeks?

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Want to try my easy to make taco lasagna? Check out the coupons Walmart has available here.

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Taco Lasagna

All the classic taco flavors in the form of a lasagna!

Ingredients

  • 1poundlean ground beef
  • 2packagestaco seasoning
  • 1egg
  • 15 ouncesricotta cheese
  • 5cups shredded Mexican style cheese
  • 24ouncesmild Pace salsa
  • diced tomatoes
  • green onions
  • sour cream
  • 1package of lasagna noodles

Instructions

  1. Start by preheating oven to 350 degrees. Brown beef until no longer pink, drain and mix in taco seasoning and set aside.

  2. In a bowl, add eggs and ricotta cheese then stir.

  3. Grab a baking dish and lay out lasagna noodles (we use five noodles for a large lasagna).

  4. Add a layer of ricotta mixture, beef , 1/3 of the salsa and top it off with cheese. **I didn’t add specific measurement for the beef and ricotta mixture on purpose. Some people like to add more beef and less ricotta, or vice versa. You can’t go wrong so layer the amount you prefer!

  5. Repeat all the steps two more times and then bake covered for 40 minutes.

  6. Let taco lasagna cool down before cutting.

  7. Top with a dollop of sour cream, chopped green onions, and diced tomatoes.

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About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Easy To Make Taco Lasagna - Stylish Cravings Recipes (2024)

FAQs

Is lasagna a complex dish? ›

Preparing lasagna at home is a gesture of true love, involving many long, laborious steps, plus a hefty dose of patience, especially if making the pasta yourself. Mistakes are allowed as the dish is actually quite complex and perfection is never easy to achieve.

Why is lasagna a comfort food? ›

Lasagna. This Italian classic doesn't require as much explaining as the previous entry. Lasagna hits all the comfort food pleasure points: Pasta, meaty tomato sauce, melty cheese, a crisp layer of cheese on top, all coming together in a rich mouthful that will send you right to the couch after eating.

Is lasagna good or bad for you? ›

8. Is lasagne healthy? Lasagne is a classic comfort food, but can be high in saturated fat and salt, because of the bechamel sauce, mince and cheese. A large portion can contain over 1000kcals, which is half of what most of us need in a day.

Can you put too much sauce in lasagna? ›

The number one reason lasagna turns out soupy is, quite simply, too much sauce. There is such a thing as too much of a good thing, and this is it. To avoid baked lasagna swimming in sauce, use enough sauce to cover each layer but don't go overboard. Wet ingredients are another reason lasagna turns watery.

What type of dish is lasagna? ›

lasagna, pasta dish of Italian origin, made with broad often ruffled noodles and a tomato or white sauce. Lasagna, in the singular, is a southern Italian variation of what northern Italians call lasagne, in the plural.

What is lasagna considered as? ›

Lasagne is actually a form of pasta itself. It is a traditional Italian dish made with layers of pasta, meat or vegetables, and cheese, typically served with a tomato-based sauce. Lasagne can even be made with different types of pasta, including traditional pasta sheets, fresh egg noodles, penne, or even ravioli.

What category is lasagna in? ›

Lasagna (US: /ləˈzɑːnjə/, also UK: /ləˈzænjə/; Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets.

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