Homemade Marshmallow Fluff Recipe (2024)

Modified: Dec 18, 2022 by Katie Hale · This post may contain affiliate links · Leave a Comment

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Did you know that you can make your own marshmallow fluff at home? This homemade marshmallow fluff recipe is easy to follow and only requires a few simple ingredients that you probably already have in your pantry.

Plus, this recipe is much better than store-bought marshmallow fluff because it's made with real ingredients and doesn't have any preservatives or artificial flavors.

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Homemade Marshmallow Fluff
Ingredients
Handy Kitchen Tools
How to Make Homemade Marshmallow Fluff
Chef's Tips
Frequently Asked Questions
More Easy Recipes
📖 Recipe

Homemade Marshmallow Fluff

When you make your own marshmallow fluff, you can control the sweetness and add any other flavors you like. This recipe is perfect for anyone who loves marshmallows or who is looking for a fun and easy dessert project. Just follow the simple instructions, and in no time at all, you'll have a big batch of delicious marshmallow fluff that everyone will love.

Marshmallows are a delicious and fun treat, but sometimes they can be a bit too sweet. This homemade marshmallow fluff recipe is the perfect solution! It's light and fluffy, with just the right amount of sweetness.

This can even be used in something like this nut butter dip. Replace the Greek yogurt with marshmallow fluff for a sweeter option!

Ingredients

⅓ cup water (79ml)
¾ cup granulated sugar (150g)
¾ cup light corn syrup (250g)
3 egg whites, room temperature
½ teaspoon cream of tartar (1.5g)
1 teaspoon vanilla extract (5ml)

How to Make Homemade Marshmallow Fluff

Wipe the bowl of your stand mixer to make sure it has no oil or grease residue.

Add the egg whites and cream of tartar to the bowl, and set it aside.

Then, combine the water, sugar, and corn syrup in a small saucepan over low heat. Stir this together until the sugar dissolves, but keep the heat on low so it doesn't simmer/boil until the sugar is completely dissolved.

Raise the heat to medium, and add a candy thermometer to the pot. Let this cook without stirring for 8 to 10 minutes or until it has reached the softball stage or 240°F/120°C.

Once at this stage, remove the sugar from the heat and set it aside.

Chef's Tips

Once the marshmallow fluff is ready to store, fold in any crushed candy or flavors you prefer just before storing.
If you do not have the cream of tartar, use ¾ teaspoon of lemon juice or white vinegar as a replacement to help stabilize the egg whites.

Frequently Asked Questions

Is Marshmallow Fluff the Same as Melted Marshmallows?

No, marshmallow fluff is not the same as melted marshmallows. Marshmallow fluff has a different texture and flavor from melted marshmallows. Marshmallow fluff is light and fluffy, while melted marshmallows are more gooey and sticky.

How to Whip Egg Whites for Homemade Marshmallow Fluff?

Whip egg whites until they are light and frothy. You'll know they're ready when the peaks hold their shape and don't collapse. Then, add the sugar syrup while continuing to whisk. Keep whipping until the mixture is thick and glossy, and forms stiff peaks.

How Long Does Marshmallow Fluff Last?

Homemade marshmallow fluff can last up to one week when stored in an airtight container. If you want to keep it longer, you can store it in the refrigerator for up two weeks.

Can I Make Marshmallow Fluff in Different Flavors?

Yes! This recipe uses vanilla extract at the end for flavor, but you can easily add a different extract or syrup to give ours a unique flavor. Some options include cherry, chocolate, almond, pineapple, mint, or even hazelnut. This gives a fun depth to your recipe, making it great for more unique dessert combinations.

More Easy Recipes

Desserts and sweet treats are a must in our house, and that comes with tons of variety. From homemade candies to cookies or cakes, we have great ideas for you to use to turn your dessert menu into something special and unique. Take a moment to check out these recipes, then bookmark them to use soon. You can also print out the recipes you like or just pin them to Pinterest to make soon!

Homemade Chocolate Turtles Candy Recipe
Old-Fashioned Peanut Butter Pinwheel Candy
Copycat 3-Ingredient Vegan Bounty Bars
The Easiest Homemade Churro Snacks
Easy Homemade Cinnamon Sugar Donut Twists Recipe
Homemade S'Mores Dip Dessert Cheeseball Recipe

📖 Recipe

Yield: 12

Homemade Marshmallow Fluff Recipe

Homemade marshmallow fluff is the perfect addition to your dessert buffet! Use to make fluffernutter sandwiches or as part of a fruit dip!

Prep Time5 minutes

Cook Time15 minutes

Total Time5 minutes

Ingredients

⅓ cup water (79ml)
¾ cup granulated sugar (150g)
¾ cup light corn syrup (250g)
3 egg whites, room temperature
½ teaspoon cream of tartar (1.5g)
1 teaspoon vanilla extract (5ml)

Instructions

Wipe the bowl of your stand mixer to make sure it has no oil or grease residue.
Add the egg whites and cream of tartar to the bowl, and set it aside.
Then, combine the water, sugar, and corn syrup in a small saucepan over low heat. Stir this together until the sugar dissolves, but keep the heat on low so it doesn't simmer/boil until the sugar is completely dissolved.
Raise the heat to medium, and add a candy thermometer to the pot. Let this cook without stirring for 8 to 10 minutes, or until it has reached the softball stage or 240°F/120°C.
Once at this stage, remove the sugar from the heat and set it aside.
Now, whip the eggs to soft peaks, which should take 3 to 4 minutes.
Then, reduce the speed on the egg whites, and slowly pour the sugar syrup into them in a thin but steady stream.
Once all of the sugar syrup has been added, increase the speed of the mixer to medium or high, and continue whipping the eggs. During this time, it may puff up some, but that is normal, keep mixing.
Continue to whip the mixture for 6 to 8 minutes, or until it is thick and glossy.
Then, add in the vanilla extract and pour it into a storage container immediately.