Homemade Pecan Sandies Recipe (2024)

FAQs

How to make your own pecan meal? ›

How to Create Your Own Pecan Meal. For a hearty substitute to flour or breading ingredients, round up your favorite pecan nuts and grind them up to make pecan flour. Using a food processor would be the easiest and quickest way to make pecan flour. If you don't have a food processor, a blender can work.

Most shortbread, however, is baked in one pan and then cut into pieces. Sandies are individually-formed cookies. Like other drop cookies, Sandies are shaped by “dropping” or pushing spoonfuls of cookie dough onto a baking sheet. During baking, the mounds of dough flatten and spread.

Add a small batch of cooled roasted pecans to the coffee grinder. Pulse the grinder in short bursts until the pecans are ground into a fine powder. Repeat the process with the remaining pecans. Transfer the pecan flour to an airtight container and store it in a cool, dry place.

When the nuts are ground to their finest state, the result is flour. Less processing time results in pecan meal which has a coarser texture.

Pecan meal is also commonly known as Pecan flour and has several great baking properties and is extremely versatile in its use.

The name 'sandies” was registered by the Keebler Company in 1955 for their line of flavored shortbread cookies, including the pecan sandy.

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

Keebler® Sandies® Pecan Shortbread| Keebler.

What Are Pecan Sandies? Pecan sandies get their name because they have a sand like, fine texture and they have chopped pecans in them. They are a shortbread style cookie.

That's because pecan sandies are a type of shortbread cookie. They get their name from their sandy texture—in French, similar cookies are known as sablé which means sand. Sandies are more soft and crumbly than a sugar cookie.

What is shortbread called in America? ›

Americans are the outlier on how we use "biscuit"

To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory. They're baked in the oven, and they're crisp, not chewy.

They are all the same thing. For starters, you can make your own pecan flour/meals. You put the pecans into the food processor and process until it is finely ground. But before you even get to that point, I do recommend soaking and dehydrating the pecans first.

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

You'll find out fast that boiling pecans lessens the likelihood of the shell shattering into a lot of smaller pieces. Boiling shouldn't affect the taste of the pecan, though.

The cost of nurturing and growing a pecan tree for up to 7 years is \$63. Now when it is harvest time, a pecan tree can produce up to 50 pounds of pecans. The average retail cost for pecans is \$3 per pound. After multiplying 50 X 3, we have $150 which is the profit.

For pecan trees to bare nuts you will need two or more different cultivars, as they require cross pollination for maximum productivity. Pecan trees do not bear fruit until they are between the ages of four and 12 years old and that is determined by the cultivar.

Pecan Shells Make Great Mulch

Simply break the shells into smaller pieces and use alone of mixed into your favorite mulch. They also help deter slugs who hate the sharp edges, so it's a perfect mulch to place around any vulnerable plants in your garden.

Pecan shell mulch is slightly acidic and is especially good around acid-loving plants such as azaleas. Pecan shells will eventually decompose and are therefore, good candidates for your compost bin. And why not replace the mesquite and hickory chips you use to flavor your barbecue with pecan shells?