Mary Berry Homity Pie Recipe | British Chefs Table (2024)

This Mary Berry Homity Pie recipe is made with butter, onions, leek, thyme, potatoes, double cream, cheddar, spring onions, plain flour, wholemeal flour, cayenne pepper, and egg. It takes about 75 minutes to make and serves 6 people.

Try More Mary BerryRecipes:

• Mary Berry Cauliflower Pie
• Mary Berry Chicken Pie With Potato Topping
• Mary Berry Pumpkin Pie

Why You’ll Be Glad You Tried This Recipe

• Comforting: Homity Pie is a warm, creamy dish that evokes feelings of comfort and satisfaction.
• Versatile: Customize with optional ingredients like leeks, thyme, or spring onions to suit your taste.
• Easy: Simple steps and familiar ingredients make this recipe accessible to all skill levels.
• Crowd pleaser: With its rich potato and cheese filling, it’s sure to be a hit at gatherings and family dinners.

❓ What Is Mary Berry Homity Pie Recipe?

Mary Berry’s Homity Pie recipe is a traditional British dish made with buttery potatoes, creamy cheese, onions, and pastry crust. It boasts a hearty texture and rich, savory taste, deriving its name from the Cornish term “homity,” meaning a filling and satisfying meal.

🥔 Mary Berry Homity Pie Ingredients

• 25g butter
• 2 onions, finely sliced
• 1 leek, finely sliced (optional)
• 1 tbsp thyme leaves (optional)
• 700g floury potatoes (such as Maris Piper or King Edward), quartered and thickly sliced
• 150ml double cream
• 125g mature or extra-mature cheddar, grated
• 2 spring onions (optional), finely chopped
• 200g plain flour, plus extra for dusting
• 50g wholemeal or rye flour
• pinch of cayenne pepper (optional)
• 125g butter
• 1 egg

🥘 How To Make Mary Berry Homity Pie

To make the pastry:

1. Mix both flours, a pinch of salt, and cayenne (if using) in a big bowl.
2. Rub in the butter until crumbly using your fingertips.
3. Add the egg and 1 tbsp cold water using a cutlery knife.
4. Form the pastry into a ball, cover, and chill for 30 mins.
5. Knead briefly, then roll out to line a 20cm deep pie dish.
6. Line the dish, push the pastry into the edges, and trim. Chill until needed.

For the filling:

1. Heat butter in a large saucepan until sizzling.
2. Cook onions, leeks, and thyme (if using) with seasoning for 12-15 mins until soft.
3. Stir in potatoes, then cover and cook for 10-15 mins until potatoes break down.
4. Pour in cream, stir, and let cool slightly.

Assembly:

1. Preheat oven to 200C/180C fan/gas 6 with a baking tray inside.
2. Mix half the cheddar and most of the spring onions with the potato and onion mix.
3. Sprinkle half of the remaining cheddar on the base of the pastry case.
4. Pour in the filling, then top with remaining cheese and spring onions.
5. Bake on the hot tray for 40-45 mins until pastry is golden and filling is bubbling.
6. Let it rest for at least 10 mins before serving hot or allowing it to cool until warm.

💭 Recipe Tips

• Ensure potatoes are fully cooked before assembling to prevent a soggy bottom crust.
• Use mature cheddar for a stronger flavor, but be cautious with cayenne to avoid overpowering spice.
• Thyme adds depth, but don’t overdo it; a tablespoon is plenty.
• Roll pastry thinly to balance with the hearty filling; too thick can overwhelm.
• Let the pie cool slightly before slicing to allow the filling to set and prevent a runny texture.

See Also

The BEST Healthier French Onion Soup Recipe - rachLmansfieldOld Fashioned Gingersnap Cookie RecipeWhite Chocolate Cheesecake {Easiest NO BAKE Recipe}Mary Berry’s Chocolate Roulade Recipe (Great British Bake Off)

🥗 What To Serve With Homity Pie?

Serve Homity Pie with a fresh green salad tossed in a light vinaigrette dressing to complement its creamy richness, pair it with steamed vegetables or a side of roasted root vegetables for a balanced meal.

🎚 How To Store Leftovers Homity Pie?

• In The Fridge. To store Leftovers Homity Pie cover and refrigerate leftovers for up to 3 days.
• In The Freezer. To freeze Leftovers Homity Pie wrap the cooled pie tightly in foil or plastic wrap, then place it in a freezer bag freeze for up to 3 months.

🥵 How To Reheat Leftovers Homity Pie?

• In The Oven: Reheat Leftovers Homity Pie at 350°F (175°C) for 10-15 minutes until warmed through.
• In The Microwave: Heat Leftovers Homity Pie on high for 1-2 minutes, checking frequently to avoid overheating.

FAQs

Try More Mary BerryRecipes:

• Mary Berry Cheese Leek And Potato Pie
• Mary Berry Turkey And Ham Pie
• Mary Berry Leftover Turkey Pie

Mary Berry Homity Pie Recipe Nutrition Facts

Amount per serving

• Calories: 407 kcal
• fat: 26g
• saturates: 16g
• carbs: 34g
• sugars: 0g
• fibre: 3g
• protein: 8g
• salt: 0.5g

Mary Berry Homity Pie Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dinner,Main,Lunch Recipe Keys:HHomity Pie Recipe

Difficulty:BeginnerPrep time: 40 minutesCook time:1 hour 15 minutesRest time: 30 minutesTotal time:2 hours 25 minutesServings:6 servingsCalories:407 kcal Best Season:Available

Description

This Mary Berry Homity Pie recipe is made with butter, onions, leek, thyme, potatoes, double cream, cheddar, spring onions, plain flour, wholemeal flour, cayenne pepper, and egg. It takes about 75 minutes to make and serves 6 people.

Ingredients

• 25g butter
  
• 2 onions, finely sliced
  
• 1 leek, finely sliced (optional)
  
• 1 tbsp thyme leaves (optional)
  
• 700g floury potatoes (such as Maris Piper or King Edward), quartered and thickly sliced
  
• 150ml double cream
  
• 125g mature or extra-mature cheddar, grated
  
• 2 spring onions (optional), finely chopped
  
• 200g plain flour, plus extra for dusting
  
• 50g wholemeal or rye flour
  
• pinch of cayenne pepper (optional)
  
• 125g butter
  
• 1 egg

Instructions

To make the pastry:

1. Mix both flours, a pinch of salt, and cayenne (if using) in a big bowl.
   
2. Rub in the butter until crumbly using your fingertips.
   
3. Add the egg and 1 tbsp cold water using a cutlery knife.
   
4. Form the pastry into a ball, cover, and chill for 30 mins.
   
5. Knead briefly, then roll out to line a 20cm deep pie dish.
   
6. Line the dish, push the pastry into the edges, and trim. Chill until needed.

For the filling:

7. Heat butter in a large saucepan until sizzling.
   
8. Cook onions, leeks, and thyme (if using) with seasoning for 12-15 mins until soft.
   
9. Stir in potatoes, then cover and cook for 10-15 mins until potatoes break down.
   
10. Pour in cream, stir, and let cool slightly.

Assembly:

11. Preheat oven to 200C/180C fan/gas 6 with a baking tray inside.
    
12. Mix half the cheddar and most of the spring onions with the potato and onion mix.
    
13. Sprinkle half of the remaining cheddar on the base of the pastry case.
    
14. Pour in the filling, then top with remaining cheese and spring onions.
    
15. Bake on the hot tray for 40-45 mins until pastry is golden and filling is bubbling.
    
16. Let it rest for at least 10 mins before serving hot or allowing it to cool until warm.

Notes

• 
  Ensure potatoes are fully cooked before assembling to prevent a soggy bottom crust.
  Use mature cheddar for a stronger flavor, but be cautious with cayenne to avoid overpowering spice.
  Thyme adds depth, but don’t overdo it; a tablespoon is plenty.
  Roll pastry thinly to balance with the hearty filling; too thick can overwhelm.
  Let the pie cool slightly before slicing to allow the filling to set and prevent a runny texture.

Keywords:Mary Berry Homity Pie Recipe