Monkey Bread Recipe – With A Surprise Stuffed Inside! (2024)

FAQs

What is another name for monkey bread? ›

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. This recipe is brought to you in partnership with Red Star Yeast.

Bake in a preheated 350° oven for 30-40 minutes. The bread should be well-browned and sound hollow when tapped on top. Remove from oven and turn out of pan immediately.

Ever wonder how monkey bread was named? There are several theories, including one that says the loaf resembles the monkey puzzle tree, a relative of the Norfolk Island pine. Another theory is simply that the pastry is eaten by picking apart the bread as a monkey would.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Does monkey bread need to be refrigerated? Most Monkey Bread recipes are best NOT refrigerated because the cold can harden the dough. This Cinnamon Roll Monkey Bread, however needs to be refrigerated because it contains bacon.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

How do you keep monkey bread fresh? ›

Storage Tips

Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Common names for the baobab include monkey-bread tree, upside-down tree, and cream of tartar tree. L. Adansonia bahobab L.

Dumb bread is a rich, round loaf that takes its name from the very clever way in which it traditionally was made. The word "dumb" is derived from the "dum" style of baking that traveled to the Caribbean from India with indentured workers brought to the region following the emancipation of slaves.

For those new to the intricacies of the world of bread, 'Tiger Bread' (also known as 'Dutch Crunch' in the US and 'tijgerbrood' in the Netherlands) refers to a loaf of bread with a unique crust which was first made in the 1970s.

Bushmeat and Ebola

Monkeys and bats are common sources of bushmeat.

Monkey brains is a supposed dish consisting of, at least partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches), there is debate about whether monkey brains have actually been consumed.