Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What is chow chow made of? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

SugarPlum Foods' Tennessee Chow-Chow is produced in Nashville, Tennessee with tomatoes, onions, cabbage, bell peppers, vinegar, sugar, spices, salt, and turmeric. No heat.

Chow Chow is a pickled vegetable relish traditionally made from Green Tomatoes, Cabbage, Onion, Bell Pepper, and Vinegar. It's a southern thing I guess but it is SO good! I used to put it on everything when I lived in Texas and it goes especially good with Pinto Beans and Cornbread!

Demographic analysis found that Chow Chows originated from the Chinese indigenous dog about 8300 years ago.

Chows are known to be a very clean breed – almost cat-like in their approach to personal hygiene. However, because of their high shedding coats, Chows can be particularly high-maintenance when it comes to grooming. Chow Chows come with one of two types of coat: rough coat and smooth coat.

In a large bowl, combine cabbage, onions, green and red bell peppers, tomatoes, and salt. Soak the mixture overnight in the refrigerator. The next morning, drain off the excess moisture.

Is Chow Chow good to eat? ›

Some folks like to pair it with a thick slice of cornbread, while others use it as the crowning touch on burgers, hot dogs, barbecue sandwiches and fried green tomatoes. Some cooks use it as a pickle relish substitute to add pizazz to deviled eggs. Grits?