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This homemadeOatmeal Chocolate Chip Cookie Ice Cream is made with a cinnamon ice cream base. Add mini chocolate chips, oatmeal cookie pieces, and a cinnamon swirl, and you have a full-blown ice cream masterpiece. I’m in love!
Want another delicious homemade ice cream treat? Try my Chocolate Chip Cookie Ice Cream Cake next!
Table of Contents
Oatmeal Chocolate Chip Cookie Ice Cream
The Story Behind This Ice Cream Recipe
Get the Recipe
Oatmeal Chocolate Chip Cookie Ice Cream
I’m also in love with my new bowl for my KitchenAid stand mixer. We were shopping in Macy’s yesterday and I happened to find a new 6 quart bowl and I couldn’t pass it up! How awesome it will be to have 2 bowls!
I couldn’t find the price, but knew I’d buy it as long as it wasn’t more than $100.
Well, it rang up at $0.01! Whhhaaaaat?!? It apparently wasn’t supposed to be out, but since it was and their policy is that they can’t sell something for a penny, I got the bowl for $15! I’ll take it!
I did a happy dance right then and there. Two-bowl happiness! You know what else makes me happy dance? This ice cream.
I can’t even stand how good this it is. Talk about cinnamon-y! I could basically coat everything in cinnamon and sugar, so if ice cream could talk, this one would speak my language.
The Story Behind This Ice Cream Recipe
It’s actually inspired by an ice cream from our grocery store, Publix. We had Publix when we lived in Florida too and this was easily my favorite ice cream. I got it once when my dad was visiting because I knew he’d love it and he literally went about bought another carton for eat for the week. No joke, the best ice cream ever.
Why they stopped making it I will never know. I mean, I assume they stopped making it because I’ve looked for it all over and never found it. 🙁
But have no fear! I’ve finally made my own version!
I’ve been wanting to do it forever and finally got around to it. I’ve been promising the hubs, who also loved the original and he was thrilled when tasted it. Amazing. Might even be better than the Publix brand.
I came home last week to find dirty bowls that had been full of the ice cream all over the house. He’s not normally into eating ice cream all the time, but he couldn’t resist this one.
It’s smooth and creamy, but has some texture from the soft oatmeal cookies and some crunch from the mini chocolate chips.
I used fresh baked cookies from the bakery, but if you have a favorite oatmeal cookie, go with it.
And I definitely recommend the mini chocolate chips as opposed to full size. Much easier to bite into when frozen.
And as if it couldn’t get any better – you don’t need an ice cream machine! Score!!
Super easy, super flavorful and prefect for summer! Must. make.
This homemadeOatmeal Chocolate Chip Cookie Ice Cream is made with a cinnamon ice cream base. Add mini chocolate chips, oatmeal cookie pieces, and a cinnamon swirl, and you have a full-blown ice cream masterpiece. I’m in love!
Ingredients
8 oz cream cheese, softened
one 14 oz can sweetened condensed milk
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 tbsp cinnamon
12 oz Cool Whip (OR homemade whipped cream)
1/2 cup mini chocolate chips
3/4 cup oatmeal cookies, broken into pieces
CINNAMON SWIRL
1/2 cup light corn syrup
1 1/2 tbsp cinnamon
1 1/2 tbsp sugar
Instructions
1. Combine cream cheese and sweetened condensed milk in a large bowl and mix until smooth.
2. Add brown sugar, vanilla and cinnamon and until until incorporated.
3. Fold in Cool Whip until well combined.
4. Fold in mini chocolate chips and oatmeal cookies.
5. In a small bowl, combine corn syrup, cinnamon and sugar.
6. For layering the ice cream and cinnamon swirl, you’ll need a large container for freezing the ice cream. Place 1/3 of the ice cream mixture into the container.
7. Add about 1/3 of the cinnamon mixture on top of the ice cream.
8. Repeat with the ice cream and cinnamon two more times, for a total of 3 layers of both ice cream and cinnamon swirl, ending with cinnamon swirl on top.
9. Freeze for 4-5 hours or overnight.
Notes
To substitute homemade whipped cream for Cool Whip, beat 2 cups of heavy whipping cream until stiff peaks form.
When adding the flour, be careful not to overmix. (Don't mix too vigorously or too long – follow recipe directions.) Overmixing develops the gluten in the flour, which can produce tough cookies.
Oatmeal raisin cookies are a healthier choice in comparison to chocolate chip cookies. Chocolate chip cookies have less protein and fiber, and more fat, than oatmeal raisin cookies.
A chocolate chip cookie is an example of a heterogeneous mixture because it is made up of different materials that can be easily distinguished. In chocolate chip cookies, the mixture is not evenly distributed. Taking multiple samples of the same mass or volume will result in differing composition of its components.
Chocolate chip cookie dough ice cream was said to have originated in 1984 at the first Ben & Jerry's "scoop shop" in Burlington, Vermont, from an anonymous suggestion on their flavor suggestion board. In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers.
Golden brown edges - A fully cooked chocolate chip cookie will have light, golden-brown edges. If the edges are dark brown or black, you've overcooked them. On the other hand, if they're pale without a honey-brown tinge, they're not ready yet.
The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.
Overbaking: Overbaking is a common culprit for dry cookies. Make sure you follow the recommended baking time and temperature in your recipe. Typically, oatmeal cookies should bake at 350°F (175°C) for about 10-12 minutes. The cookies continue to cook after being removed from the oven due to residual heat.
A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.
Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.
The difference in texture might help you decide which type of oat you should use in a recipe. Rolled oats hold their shape well and give things a nice chew. This makes them perfect for baked goods and cookies. Quick oats are better for blending into recipes.
Gatorade is a solution of water with many different ingredients, such as sugars and salts, dissolved in it. Gatorade consists of water, citric acid, sodium citrate, dextrose, monopotassium phosphate, and many other ingredients. So, it has more than two types of elements, making it a mixture.
Answer and Explanation: Gatorade is a c) hom*ogeneous mixture. Gatorade is a solution that contains electrolytes dissolved. All solutions of gatorade contains the same composition all throughout.
hom*ogeneous mixture. Gatorade is mostly water, but also contains sugar, sodium chloride, sodium citrate, and a number of other dissolved chemical compounds. If what type of hom*ogeneous mixture is asked, Gatorade would be considered a solution.
What makes the ice cream taste like cookie dough? A combination of browned butter, brown sugar, vanilla extract, and chocolate chips flavor the ice cream base giving it a deeper, richer flavor than plain vanilla ice cream (which you typically see in cookie dough ice cream).
this flavor is very good, the dough, the chocolate chunks, the vanilla ice cream. All together a very nice and refreshing piece of home. It's been around for a long time and hopefully it will stay that way.
The 'dough' in cookie dough ice cream is not the same as cookie dough used for making cookies that you would bake. It has been formulated with ingredients that are safe to be consumed uncooked. In other words the eggs have been pasteurized and the other ingredients have been sanitized to make them safe without cooking.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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