Raw Boneless Turkey & Egg Dog Food Recipe: All Life Stages - Dogs Naturally (2024)

• 5 pounds 93% lean ground turkey
• 2 pounds chicken heart
• 1 pound beef liver
• 6 pasture-raised eggs without shells
• 8 ounces kale
• 8 ounces broccoli
• 8 ounces dandelion greens
• 12 ounces blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
• 6 tbsp bone meal (seaweed calcium can be used for adult dogs)
• 3 tbsp ground pumpkin seed powder
• 2 tsp himalayan salt
• 1/4 tsp kelp

To Feed Raw

• Grind the chicken heart and beef liver

• If you don't have grinder, chop the liver and heart into small cubes

• Puree the eggs, kale, broccoli, dandelion greens, berries, bone meal, pumpkin seed powder, salt and kelp in a food processor

• Mix the ground turkey, liver, heart and veggie/berry mix together

• Place the mixture into smaller containers and place them in your freezer

• Freeze the food in 1-3 day portions

We recommend feeding Safe-Sea daily to help balance your dog’s fatty acids. This will bring theomega-6/omega-3 ratio from 11:1 down to 7:1.

But don’t add any oil to the recipe directly. To reduce oxidation, you don’t want to expose the oil to oxygen for too long. Instead, give it daily with your dog’s meal.

IMPORTANT

The ingredients in this recipe have been carefully chosen to meet AAFCO minimum nutrition requirements for adult dogs. Don’t replace ingredients or vary the amounts too much … this may unbalance the food. The berries are optional but all other ingredients need to be in the recipe in the listed amounts.

Nutritional Information

Typical analysis on a caloric basis:

• Calories per pound: 520

Analysis

• Protein: 14.81%
• Fat: 6.81%
• Ash: 2.40%
• Moisture: 73.84%
• Fiber: 0.73%
• Carbohydrate: 1.42%

Fats

• Total fat: 59.37 g/kg
• Saturated fat: 15.20 g/kg
• Monounsaturated fat: 17.48 g/kg
• Polyunsaturated fat: 18.61 g/kg
• Omega-6/omega-3: 11.4:1
• Omega-6/omega-3 with Safe-Sea: 6.7:1

Minerals

• Calcium: 3.77 g/kg
• Phosphorus: 3.22 g/kg
• Ca:P Ratio: 1.17:1
• Potassium: 17.88 g/kg
• Sodium: 1.10 g/kg
• Magnesium: 47.22 g/kg
• Iron: 22.65 mg/kg
• Copper: 9.08 mg/kg
• Manganese: 3.06 mg/kg
• Zinc: 25.72 mg/kg
• Selenium: 0.13 mg/kg

Vitamins

• Vitamin A: 26,664.60 IU/kg
• Vitamin C: 115.68 mg/kg
• Vitamin D: 134.63 IU/kg
• Thiamine (B1): 0.93 mg/kg
• Riboflavin (B2): 4.48 mg/kg
• Niacin (B3): 41.72 mg/kg
• Pantothenic Acid (B5): 14.30 mg/kg
• Pyridoxine (B6): 3.21 mg/kg
• Vitamin (B12): 0.06 mg/kg
• Folic Acid: 0.57 mg/kg

Recipe is based on typical nutrient values, which may vary from item to item. Analysis and nutrient amounts are approximate.