How do you prepare and cook celeriac?

Roast it as you would potatoes. Boil it and mash it with other root vegetables, or serve it on its own. It should take around 20 minutes to cook in boiling water until tender, and 30–40 minutes in a 180°C oven. Celeriac makes a fantastic winter soup too as in Marcello Tully's Celeriac and blue cheese soup.

What does celeriac taste of?

Celeriac has a mild celery flavor with a refreshing crunch and a little bitterness when raw, and a subtle undertone of sweetness when cooked . If you like radishes and turnips, you will love celeriac raw, and if you enjoy potatoes, you will like the cooked version.

What pairs well with celeriac?

Cream: Celeriac can be paired with cream for a rich and creamy side dish. Meats: Celeriac can be paired with meats such as bacon, sausage, ham, and chicken . Nuts: Celeriac can be paired with nuts such as hazelnuts, almonds and walnuts for added texture and flavour.

What is celeriac called in the USA?

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

Is celeriac healthier than potato?

Celeriac can also serve as an alternative to potatoes for people who are trying to reduce their calorie or carbohydrate intake . According to the USDA, one cup of boiled celeriac pieces contains 42 calories and 9.14 g of carbohydrate. The same amount of boiled potatoes provides 134 calories and 31.2 g of carbohydrate.

Is celeriac good or bad for you?

Celeriac is a source of potassium, which helps keep our blood pressure healthy . It's also a source of folate, which we need to make the red blood cells that transport oxygen around our body.

What part of celeriac do you eat?

Celery & celeriac leaves As flavoursome as the stems or root ; chopped finely they can be used as you would parsley, as a garnish or to flavour soups and stocks. Basically, whatever you're using the celery or celeriac for, use the whole thing, tops and all.

Do I peel a celeriac?

How to prepare celeriac. Using a sharp knife, top and tail the celeriac, then use a potato peeler to remove the rhino-tough skin. Expect to discard about a quarter of the celeriac by the time you've done this.

What is celeriac called in america?

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

What does celeriac taste like compared to celery?

Though their flavors are similar, celery and celeriac are not interchangeable . Celeriac is much nuttier and earthier than celery stalks. It also has a much lower water content ratio. This gives it a dense, potato-like texture and consistency, making it perfect for purees, mashing, and roasting.

Roast Celeriac Steaks with Salsa Verde

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Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.

Ingredients

1 celeriac cleaned and sliced into steaks
2 tbsp olive oil
Big pinch sea salt flakes

For the salsa verde

2 cloves garlic finely chopped
Handful mint chopped finely
Handful basil chopped finely
6 tbsp extra virgin olive oil
2 tbsp capers
2 tbsp apple cider vinegar
2 gherkins finely chopped
1 tsp wholegrain mustard
Pinch sea salt flakes

Instructions

Pre heat your oven to 180c.
Cut the celeriac up into steaks.
Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.

To make the salsa verde

Add anything to a bowl and stir to combine.

To serve

Serve the celeriac steak with the salsa verde.

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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Celeriac

Discuss this Recipe with Niki

7 Responses

The salsa verde on roasted celeriac steaks – was to die for. Even though there was no capers, no basil / it was still great. Thanks Niki
Reply
1. So happy you liked it Tracey! xx
  Reply
Thanks so much for this great recipe — such an elegant, yet simple dish. I served it on a bed of cauliflower and white bean purée. Will definitely be making this again!
Reply
1. Wonderful
  So happy you liked it.
  Much love, Niki xxx
  Reply
Any suggestions for cooking the Celeriac on a Bbq? It looks like this would make the ideal easy vegan alternative.
Reply
I have made this several times. The family absolutely loved it – not the small grandchildren but adults could not wait for the next time!
Reply
1. Very happy you liked!
  Much love, Niki xxx
  Reply

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Roast Celeriac Steaks with Salsa Verde | Rebel Recipes (2024)