40 chicken thigh recipes for easy dinners (2024)

Looking for new chicken thigh recipes? The benefit of using chicken thighs is they’ll stay deliciously juicy while complementing many different flavour combinations. Here you’ll find chicken thigh fillet recipes for pies, skewers and pasta bakes, plus noodles, stir-fries, curries and tacos. The options really are endless with this versatile meat.

Looking for chicken breast dinners or more chicken dinners?

One pot meals

May 15, 2023

Chicken, zucchini and freekeh soup

Packed full of green vegetables, this is a hearty and nutritious chicken soup.

ByWomen's Weekly Food

May 20, 2023

Chicken, mushroom and leek fricassee

A simple dinner option when entertaining in the cooler months. It’s also a good one for batch cooking – freeze half for dinner another day.

ByWomen's Weekly Food

Dinner ideas

May 21, 2023

West African chicken mafé

A hearty, peanut-flavoured chicken stew.

ByWomen's Weekly Food

June 1, 2023

Green masala chicken curry

There’s something so satisfying about making a curry from scratch.

ByWomen's Weekly Food

Slow cooker recipes

June 22, 2023

Pulled chicken fajitas with cheesy toppings

This fun, slow cooked recipe makes for a tasty and hearty dinner.

ByWomen's Weekly Food

July 30, 2023

Chicken stir fry with zucchini noodles

This stir fry recipe uses zucchini noodles to create a light and tasty dinner for one.

ByWomen's Weekly Food

August 17, 2023

One pot chicken and rice

Save on washing up!

ByWomen's Weekly Food

January 15, 2020

Chicken skewers with green olive dressing

Everything tastes better on a stick!

ByWomen's Weekly Food

Dinner ideas

March 13, 2022

Chicken and pesto pasta bake

Your new family favourite.

ByWomen's Weekly Food

May 17, 2022

Slow-cooker honey mustard chicken

Sweet, succulent and oh-so-tender.

ByWomen's Weekly Food

January 31, 2011

Creamy lemon thyme chicken

Lemon thyme has a delicate perfume that infuses the chicken as it slowly cooks down, creating a tender, aromatic dish.

ByWomen's Weekly Food

January 31, 2010

Chicken, lentil and pumpkin curry

This slow-cooked curry is divine served with a dollop of yoghurt and warm chapatis.

ByWomen's Weekly Food

January 31, 2010

Quick chicken satay

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

ByWomen's Weekly Food

Baking

October 25, 2018

Chicken and sage tray bake

This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

ByWomen's Weekly Food

Baking

August 29, 2014

Curried chicken pie

Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.

ByWomen's Weekly Food

December 31, 2009

Chicken, chorizo and okra gumbo

A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.

ByWomen's Weekly Food

December 31, 1974

Chicken and spinach noodles

A quick, healthy and simple Asian-style stir-fry of chicken and spinach noodles.

ByWomen's Weekly Food

Baking

February 8, 2021

Fancy Italian chicken casserole

A hearty dish to warm up on cooler nights.

ByWomen's Weekly Food

September 15, 2021

Karaage chicken with Sriracha mayonnaise

This crispy chicken karaage recipe makes a perfect snack or a moreish finger food.

ByWomen's Weekly Food

Dinner ideas

June 14, 2020

Hot and spicy chicken curry

There is something deeply satisfying about making you own curry from scratch. The spice blend we’ve used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don’t get from a jar.

ByWomen's Weekly Food

Dinner ideas

March 31, 2022

Thai green chicken curry

It’s easy to eat green!

ByWomen's Weekly Food

Slow cooker recipes

May 21, 2020

Paprika chicken

Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.

ByWomen's Weekly Food

Dinner ideas

March 12, 2020

Sweet and sour chicken

Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

ByWomen's Weekly Food

Baking

April 27, 2022

Coq au vin

Chicken and wine – what more could you ask for?

ByWomen's Weekly Food

April 1, 2020

Chicken, pumpkin and apricot tagine

An aromatic tagine will put warmth into any winter night.

ByWomen's Weekly Food

Dinner ideas

May 25, 2021

Grilled chicken and corn salsa wrap

Get your grill on.

ByWomen's Weekly Food

Lunch

December 19, 2021

Chicken satay skewers

Everything tastes better on a stick.

ByWomen's Weekly Food

Dinner ideas

May 31, 2021

Chicken in turmeric and yoghurt

Winner, winner, chicken dinner.

ByWomen's Weekly Food

Dinner ideas

May 30, 2021

Garam masala chicken with potatoes

Spice things up.

ByWomen's Weekly Food

March 30, 2020

Vietnamese lemongrass chicken bowl

Fragrant, flavoursome and so delicious! You can’t go wrong with this quick and easy Vietnamese lemongrass and chicken bowl for dinner tonight!

ByWomen's Weekly Food

Dinner ideas

February 15, 2024

Julie Goodwin’s char siu chicken with egg fried rice

A flavoursome dinner made from just five easy ingredients.

ByJulie Goodwin

Dinner ideas

January 24, 2024

BBQ chicken thighs

The chicken is finished with a honey glaze for a sun-baked caramelised finish. Seconds please!

ByWomen's Weekly Food

Air fryer

November 9, 2023

Soy and sriracha air fryer chicken thighs

This air fryer chicken recipe is perfect to add to your weeknight rotation, on the table in 30 minutes.

ByWomen's Weekly Food

August 3, 2023

Yellow curry chicken cottage pie

This recipe serves eight as part of a banquet. Or four to six people as a main meal.

ByWomen's Weekly Food

May 3, 2022

Thai basil chicken and snake bean stir-fry

A quick and easy weeknight meal.

ByWomen's Weekly Food

Dinner ideas

March 18, 2021

Chicken thigh parmigiana

The perfect meal for feeding a crowd.

ByWomen's Weekly Food

January 31, 2011

Chermoulla barbecued chicken thighs

ByWomen's Weekly Food

October 15, 2018

Portuguese-style chicken thighs

We grilled chicken thighs in a Portuguese-inspired spice mix of chilli, paprika, garlic and oregano for a flavour hit you can’t beat!

ByWomen's Weekly Food

Dinner ideas

April 30, 2011

Chicken thigh fillets with salsa verde

This delicious chicken dish is easy to make and packed full of flavour. Your family will love the addition of a zesty homemade salsa verde to their dinner.

ByWomen's Weekly Food

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40 chicken thigh recipes for easy dinners (2024)

FAQs

How many chicken thighs per person for dinner? ›

The size can vary dramatically, so for menu planning purposes, plan about 1/2 lb of chicken per person. Depending on the size and menu, a serving would typically be one or two chicken thighs per person.

How many chicken thighs to feed 40 people? ›

Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

What to eat with chicken thighs for dinner? ›

The best side dishes to serve with chicken thighs are green beans, French fries, Spanish rice, carrots and potatoes, mashed sweet potatoes, onion rings, cannellini beans, roasted Brussels sprouts, couscous salad, buttermilk biscuits, creamed spinach, quinoa, roasted beet salad, cornbread, and grilled zucchini.

Is 40 minutes long enough to cook chicken thighs? ›

The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

How many chicken thighs to feed 20 people? ›

One chicken thigh will yield about 3 ounces of meat (without skin or bone), so for big meat eaters, count on two thighs per person. For kids and lighter eaters, one chicken thigh per person should be enough.

How many chicken thighs to feed 30 people? ›

If you're aiming for a substantial meal, you might opt for chicken thighs due to their higher fat content, which makes them more satisfying. Assuming you're serving chicken thighs and aiming for a generous portion: Each chicken thigh serves approximately 2 people. For 30 people, you would need about 15 chicken thighs.

How many people does 3 pounds of chicken thighs feed? ›

5lbs of meat per person at a party. So for 3lbs maybe 6. It also depends on how it's being served. If it's in a dish where the chicken is the main component maybe you'd need a little more chicken.

How much chicken required for 40 persons? ›

How much chicken is required for 40 people? I would say about eight ounces of (boneless) chicken meat per person should do it. About 20 pounds or so. I'd recommend a mixture of breasts and thighs (half and half), so people can choose between light and dark meat.

How much chicken do I need for 50 adults? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Chicken or turkey breast8–9 pounds16–18 pounds
Fish (fillets or steaks)7-1/2 pounds15 pounds
Hamburgers6-1/2–9-1/2 pounds13–15 pounds
35 more rows
Apr 1, 2024

How to make chicken thighs taste better? ›

12 Ways To Add More Flavor To Chicken Thighs
  1. Buy thighs with the skin on. ...
  2. Salt or brine thighs before cooking. ...
  3. Use a splash of spirits in your marinade. ...
  4. Use leftover pickle juice for an easy marinade. ...
  5. Give the thighs a poke before marinating. ...
  6. Cook them low and slow. ...
  7. Use dairy as a marinade. ...
  8. Don't shy away from sweetness.
Jan 29, 2023

Do you bake chicken thighs covered or uncovered? ›

Don't Cover the Chicken.

When baking chicken thighs with the skin on, you're trying to achieve crispy chicken thighs in the oven. Therefore, leaving them uncovered ensures a crispy skin that turns perfectly golden.

Is it better to cook chicken thighs fast or slow? ›

The key is to cook them slowly.

Gentle techniques—such as braising at a relatively low heat and grilling over an indirect fire—work best. The goal is to keep the meat at an internal temp between 140 and 195 degrees—the collagen-breakdown sweet spot—for as long as possible.

Can you cook chicken thighs too long? ›

America's Test Kitchen writes that the meat is nearly impossible to overcook. While thighs or drumsticks are just fine once they're fully cooked to an internal temperature of 175 degrees Fahrenheit, it's actually even better at 195 degrees — unlike white meat, which just gets leathery and tough.

Is it better to bake chicken thighs at 350 or 400? ›

Is it better to bake chicken thighs at 350 or 400? It is recommended to bake chicken thighs at 400ºF. This medium-high heat ensures the juiciest results! Chicken thighs should be roasted in the oven at 400ºF for 40-45 minutes, then broiled for 2 more minutes to get juicy meat and crispy skin!

Is 2 chicken thighs too much? ›

The average 4.5-ounce chicken thigh has about 3 ounces worth of meat, so two thighs per person is a good number. If you are serving smaller children or appetites, one thigh should be enough.

How many chicken thighs for 6 adults? ›

The serving size is about 2 chicken thighs per person, so try and get a pack of 8. You can adjust the seasonings, if needed, depending on how many you make.

How many pieces of chicken do I need for 15 people? ›

The size of the chicken pieces also determines "how much fried chicken per person". If you're serving larger pieces like breasts or thighs, two pieces per person should be enough. For smaller pieces like wings or drumettes, three to four per person would be appropriate.

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