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If you're not cooking for a big crowd, you might want to halve this recipe. After two decades of making this recipe, I've finally perfected it in every way!
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Sweet and Spicy Chili Recipe - my all-time favorite recipe for game day! This chili has all the kick you'd expect, with a hint of sweetness, too. We've included stovetop and slow cooker recipes for your convenience.
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- Save this Article
- Ingredients
- Equipment
- Sweet and Spicy Chili FAQ
- Tips for Making Chili
- 🍴 Serving Suggestions
- 😋 Similar Recipes
- Slow Cooker Instructions
- Ways to Use Leftover Chili
- Sweet and Spicy Chili Recipe
- Sweet and Spicy Chili Recipe
- Meal Planning
- Find More Recipes
- 💬 Comments
This sweet and spicy chili recipe makes a big batch, so if you're not having a crowd, you can freeze half in airtight bags or freezer-safe canning jars. I like the bag method because then it's easy to reheat in a crockpot!
Serve with your favorite toppings like cheese and sour cream - and your favorite sides, like Cheddar Bacon Muffins or Cheddar Garlic Cornbread!
Ingredients
I know you're thinking this looks like a ton of ingredients, but trust me, you're going to adore the flavor!
- olive oil
- green pepper, sweet onion, jalapeno peppers, fresh garlic
- lean ground beef
- red kidney beans
- crushed tomatoes and tomato puree
- barbecue sauce - this is where some of the sweetness and tang come into play.
- honey - this adds a little sweetness but also balances out the acidity of the tomatoes
- mashed sweet potato (optional) - I like to sneak extra veggies in when I can and this thickens the chili.
- dried coriander, cumin, chili powder, onion powder, garlic powder, salt and pepper
Equipment
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In addition to measuring spoons, a liquid measuring cup, and dry measuring cups, you'll also need these items:
- large skillet
- food processor (optional but saves time chopping!)
- Large stock pot or slow cooker (this is the slow cooker I have and love)
Sweet and Spicy Chili FAQ
Here are some frequently asked questions about our Sweet and Spicy Chili Recipe:
What can I add to chili to make it spicy?
Our recipe calls for fresh jalapenos. I remove the vein and seeds, but if you want it really spicy you can include those. We also use chili powder for an extra kick.
How can I make my chili sweeter?
We add honey to help balance out the acidity of the tomatoes and make it sweeter. This recipe also includes a little mashed sweet potato (optional) which adds sweetness. You could also use yams, squash, pumpkin, or even zucchini.
What onion is best in chili?
Most people use yellow onions, however, I prefer sweet Vidalia onions in my chili. As a bonus, they don't make my eyes water nearly as much!
What can you add to chili for more flavor?
This recipe has loads of spices including coriander and cumin which, along with the paprika, adds warmth and a little smokiness.
Are red beans and kidney beans the same thing?
No, red beans and kidney beans are different. However, either can be used in this chili recipe. Beans are super healthy because they are high in fiber, protein and B vitamins.
Tips for Making Chili
- Always brown the beef because that adds depth of flavor to your chili.
- Make sure your spices are not stale. Most ground spices can be kept for as much as 3 years! However, keep in mind that they lose flavor over time. I replace mine at least once a year.
- Drain and rinse the beans in a colander before adding them to the chili.
- If you are not using a vegetable puree, add in ½ cup of tomato paste to thicken the chili.
🍴 Serving Suggestions
I like to serve chili with toppings everyone can add themselves like sour cream, shredded cheese, and diced red onions. Tortilla chips and chunks of avocado are great choices, too. And what's chili without something to dip into it, right? Try one of these delicious recipes:
- buttery dinner rolls
- bacon cheddar scones
- mini corn muffins
- cheesy garlic herb bombs
- bacon puff pastry twists
See more Bread, Rolls and Biscuits →
😋 Similar Recipes
If you like chili, you have to try one of our other delicious recipes. You'll love them all!
- Leftover Turkey Chili - If you have Thanksgiving turkey leftovers this is the way to use them!
- Sweet and Spicy Chili Recipewith beef, beans, and lots of seasonings.
- This Slow Cooker Beef Chili is a cinch to make, and so tasty, too.
- Crockpot Chicken Chili is another great recipe the whole family will love.
- Pumpkin Chili with Chicken wow your friends and family with this unique chili recipe.
Slow Cooker Instructions
This easy beef chili recipe can also be made in a slow cooker.
- Cook the ground beef, onions, and peppers and transfer to the crockpot.
- Add in the remaining ingredients and stir to combine.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Ways to Use Leftover Chili
- chili pot pie
- chili stuffed peppers
- chili corn muffin cups
👉 Find tons more recipes using leftover chili!
Chili Potato Skins
Take your boring old potato skins to the next level by adding chili for an awesome appetizer or even a meal!
Get the Recipe >>>
Sweet and Spicy Chili Recipe
Sweet and Spicy Chili Recipe
If you're not cooking for a big crowd, you might want to halve this recipe. After two decades of making this recipe, I've finally perfected it in every way!
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Course: dinner
Keyword: sweet and spicy chili
Cook Time: 3 hours hours
Servings: 10
Calories: 373kcal
Author: Ang Paris
As an Amazon Associate, I earn from qualifying purchases.
Equipment
Large stock pot or slow cooker
Ingredients
- 2 teaspoons olive oil
- 1 green pepper large
- 1 sweet onion large
- 1-2 jalapeno peppers
- 1 teaspoon minced garlic
- 1 40 oz can of red kidney beans
- 1 28 oz can crushed tomatoes
- 1 28 oz can tomato puree
- 28 oz water
- 2 lbs lean ground beef
- ½ teaspoons coriander
- 1 teaspoon cumin
- ½ teaspoons salt
- ½ teaspoons pepper
- 1-½ teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 2 teaspoons honey
- ½ cup mashed sweet potato optional, but adds sweetness and helps to thicken
- 3 tablespoons barbecue sauce - I use my own Sweet & Spicy Barbecue Sauce Recipe
Instructions
In a skillet heat up the olive oil. Simmer the onions and green peppers until tender. (You can chop or dice your vegetables depending on how chunky you like your chili. I like to put mine in the food processor so I don't have any big chunks.)
2 teaspoons olive oil, 1 green pepper, 1 sweet onion, 1-2 jalapeno peppers, 1 teaspoon minced garlic
Transfer the cooked vegetables into the pot. Add the raw ground beef and use a spatula to break it up a little.
2 lbs lean ground beef
Add the crushed tomatoes and tomato puree. Rinse the cans and dump that water into the pot as well (no more than about one 28oz can total).
1 28 oz can crushed tomatoes, 28 oz water, 1 28 oz can tomato puree
Add the beans, including the water in the can, to the stockpot.
1 40 oz can of red kidney beans
Stir in the sweet potato - you could leave this out, but we had a little extra leftover, and it helps thicken the chili and adds a bit of sweetness to the flavor. Other vegetable purees would be good in this too, like squash, pumpkin, carrot or even zucchini.
½ cup mashed sweet potato
Add the seasonings.
½ teaspoons coriander, 1 teaspoon cumin, ½ teaspoons salt, ½ teaspoons pepper, 1-½ teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon granulated garlic
Stir in the honey and the barbecue sauce.
2 teaspoons honey, 3 tablespoons barbecue sauce - I use my own Sweet & Spicy Barbecue Sauce Recipe
Cover and let simmer for 2-3 hours, stirring occasionally.
Notes
Slow Cooker Instructions
This easy beef chili recipe can also be made in a slow cooker.
- Cook the ground beef, onions, and peppers and transfer to the crockpot.
- Add in the remaining ingredients and stir to combine.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Nutrition
Calories: 373kcal | Carbohydrates: 48g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 377mg | Potassium: 1491mg | Fiber: 13g | Sugar: 13g | Vitamin A: 1739IU | Vitamin C: 31mg | Calcium: 99mg | Iron: 8mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
Growing up in a house full of girls there was little to no "man food" - as my mum might have called it - and even less football (sorry Dad!) My first experience with chili was with my husband - although, at the time I think we were 17 or 18 and not yet married or even engaged.
My mom had given me a cookbook for Christmas with recipes for entertaining and I thought we'd try making this sweet and spicy chili recipe for a little Superbowl party (also my first one of those!)
It's been a looong time since that disappointing evening when Green Bay beat the Patriots, and over the years we've tried many versions of chili, and I look forward to sharing them with you!
Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 38 along with:
- buffalo chicken mac and cheese
- pork tenderloin and potatoes
- shepherds pie
- no knead cheddar bread
- crock pot teriyaki chicken
... and more!
Be sure to check out all our meal plan ideas here.
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